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Receta Baked Flounder Teriyaki

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Raciónes: 6

Ingredientes

Cost per serving $0.11 view details

Direcciones

  1. Preheat oven at 375. Prepare a 13 x 9 x 2 pan lined with foil, with cooking spray. Place fillets in pan. Mix remaining ingredients; spoon over fish. Cover with foil and chill 1 hour. Bake covered for 15 to 20 min or possibly till fillets flake easily with fork.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 82  
Calories from Fat 19 23%
Total Fat 2.16g 3%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 49mg 2%
Potassium 229mg 7%
Total Carbs 4.89g 1%
Dietary Fiber 0.2g 1%
Sugars 3.59g 2%
Protein 10.42g 17%
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