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Receta Baked French Onion Soup
by Global Cookbook

Baked French Onion Soup
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  Raciónes: 6

Ingredientes

  • 3 Tbsp. Butter
  • 1 Tbsp. Oil
  • 3 lb Onion, sliced very thinly
  • 1 tsp Salt
  • 1 tsp White sugar
  • 3 Tbsp. Flour
  • 4 can Beef consomme
  • 4 can Water
  • 2 c. Dry red wine
  • 1 x Bay leaf
  • 1 tsp Sage
  • 1 x Sliced french bread, toasted
  • 1 x Mozzarella cheese, shredded
  • 1 x Parmesan cheese, shredded

Direcciones

  1. Heat butter with oil in large soup pot - add in sliced onions and stir to coat cover pot and cook
  2. over moderately low heat for 15 - 20 min - stirring occasionally till onions are tender and translucent/soft. Uncover pot and raise heat to moderately high - stir in salt and sugar (sugar
  3. carmelizes and helps onions to brown) - cook about 30 min -
  4. stirring frequently till onions have turned an even deep golden brown
  5. brown. Lower heat to moderate - stir in flour and add in a bit more
  6. butter if flour does not absorb into a paste with the onions. Cook
  7. slowly, stirring constantly for 12 min to brown flour lightly.
  8. Remove from heat - pour about 1 c. of warmed consomme into
  9. onion/flour mix to blend flour and consomme - add in rest of
  10. consomme, water, wine, bay leaf and sage - bring to a simmer. Simmer
  11. slowly for 30 - 40 min.
  12. If you are not serving right away, let cold, uncovered, then cover and chill. Reheat when ready to serve - place in ovenproof soup
  13. bowls - top with a slice of toasted french bread, shredded mozzarella
  14. cheese and parmesan cheese. Place under broiler to heat cheeses till
  15. bubbly.