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Baked French Toast Sticks
by
Tiffanee Gould
Calificación: 4.0
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,%20that%20can%20be%20made%20ahead%20and%20frozen.%20%20They%20taste%20delicious!!%20%20My%20kids%20thought%20they%20were%20in%20heaven!!%20I%20am%20really%20LUCKY%20that%20any%20of%20them%20made%20it%20to%20the%20freezer.%20%20The%20family%20devoured%20them%20straight%20out%20of%20the%20oven.%3C/p%3E%3Cp%3EBaked%20French%20Toast%20Sticks%3C/p%3E%3Cp%3Emakes%2036%20sticks%3C/p%3E%3Cp%3ECut%20each%20slice%20of%20bread%20into%20three%20pieces.%3C/p%3E%3Cp%3EIn%20a%20shallow%20bowl,%20beat%20together%20the%20eggs,%20sugar,%20milk%20,%20maple%20syrup,%20cinnamon%20and%20vanilla%20with%20a%20fork%20or%20whisk,%20until%20well%20blended.%20%20Dip%20each%20bread%20strip%20into%20the%20egg%20mixture,%20coating%20completely,%20but%20do%20not%20over%20soak.%20%20You%20don't%20want%20the%20bread%20to%20be%20super%20soggy.%3C/p%3E%3Cp%3EPlace%20on%20a%20greased%20cookie%20sheet.%20%20If%20you%20want%20you%20can%20brush%20a%20little%20melted%20butter%20underneath%20each%20strip%20before%20you%20place%20it%20on%20the%20cookie%20sheet.%20%20I%20found%20that%20worked%20well!%20%20Preheat%20oven%20to%20425%20degrees.%20%20Let%20them%20sit%20while%20the%20oven%20is%20preheating.%3C/p%3E%3Cp%3EBakefor%2010%20minutes.%20Remove%20from%20oven%20and%20brush%20tops%20with%20melted%20butter%20and%20turn%20them%20over%20to%20toast%20the%20other%20side.%20%20Return%20to%20oven%20and%20bake%20for%205-10%20minutes%20more%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3ENow%20you%20can%20either%20eat%20or%20flash%20freeze%20(put%20them%20in%20the%20freezer%20for%20a%20bit%20so%20they%20freeze%20individually.)%3C/p%3E%3Cp%3Eand%20place%20them%20in%20a%20freezer%20bag.%20%20They%20make%20for%20a%20great%20quick%20breakfast.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve%20reheat%20in%20the%20toaster%20oven%20for%203-5%20minutes.%3C/p%3E%3Cp%3EEat%20plain%20or%20serve%20with%20syrup%20and%20garnish%20with%20a%20little%20powdered%20sugar.%3C/p%3E%3Cp%3EOh%20YUM!!%3C/p%3E){kind=link}