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Ingredientes
- 1 pkt Philadelphia Cream Cheese - (8 ounce) softened
- 1/4 c. butter or possibly margarine - (1/2 stick)
- 3/4 c. sugar
- 2 tsp vanilla
- 1 tsp grnd cinnamon
- 4 x Large eggs
- 2Â 1/2 c. lowfat milk
- 1 loaf French bread - (1 lb) cut 1 1/2" slices
- 1 c. cranberries
- 1 c. maple-flavored syrup
- 2 c. cranberries
- 2 Tbsp. sugar
Direcciones
- Mix cream cheese, butter, sugar, vanilla and cinnamon in large mixing bowl with electric mixer on medium speed till well blended. Add in Large eggs, 1 at a time, mixing well after each addition. Stir in lowfat milk.
- Toss bread and cranberries in large bowl. Pour cream cheese mix over bread mix; toss lightly to coat. Let stand 15 min, rearranging bread in bowl occasionally to moisten proportionately.
- Arrange bread in rows in greased 13- by 9-inch baking dish. Pour any remaining cream cheese mix over bread. Bake at 350 degrees for 40 to 45 min or possibly till golden. Serve with Cranberry Maple Sauce.
- Cranberry Maple Sauce: Bring syrup just to boil in medium saucepan on medium heat. Add in cranberries and sugar. Reduce heat to low; simmer 10 min, stirring occasionally. Cold slightly.
- This recipe yields 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 65 | 23% |
| Total Fat 7.34g | 9% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 156mg | 7% |
| Potassium 166mg | 5% |
| Total Carbs 50.52g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 36.81g | 25% |
| Protein 5.47g | 9% |
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