| 1 1/4 c. orange marmalade |
2 tablespoons |
$4.89 per 18 ounces
|
$0.38 |
| 10 slc egg bread - (4" by 4" by 1"-thick) |
1 slice |
$4.00 per 15 ounces
|
$0.38 |
| 1 1/4 c. whole lowfat milk |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
| 3/4 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.15 |
| 1/2 c. sugar |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 3 lrg egg yolks |
1/3 egg yolks |
$2.59 per 12 items
|
$0.06 |
| 3 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 1 1/4 tsp grnd cardamom |
1/8 teaspoon |
$21.92 per 16 ounces
|
$0.01 |
| 1 tsp grated orange peel |
0.1 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 tsp grated lemon peel |
0.1 teaspoon |
n/a
|
|
| 1 1/4 c. light corn syrup |
2 tablespoons |
$3.99 per 16 fluid ounces
|
$0.25 |
| 3 Tbsp. fresh lemon juice |
7/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. grated orange peel |
5/8 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 Tbsp. grated lemon peel |
1/3 teaspoon |
n/a
|
|
| 4 tsp sugar Powdered sugar for sprinkling |
3/8 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| Total per Serving |
$1.39 |
| Total Recipe |
$13.88 |
Suggestions?