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Baked Fresh Cherry Pie - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x 9 inch unbaked double crust	1 crust	$4.39 per 16 ounces	$0.18
4 Tbsp. quick cooking tapioca	4 tbsp	$4.51 per 20 ounces	$0.30
1/8 tsp salt	1/8 tsp	$2.91 per 16 ounces	$0.00
1 c. white sugar	1 cup	$1.44 per pound	$0.63
4 c. pitted cherries	4 cup	$6.99 per pound	$8.51
1/4 tsp almond extract	1/4 tsp	$8.00 per 8 fluid ounces	$0.04
1/2 tsp vanilla extract	1/2 tsp	$8.00 per 8 fluid ounces	$0.08
1 1/2 Tbsp. butter or possibly margarine	1 1/2 tbsp	$3.99 per 16 ounces	$0.19
Total Recipe			$9.94