| 1 x 9 inch unbaked double crust |
1 crust |
$4.39 per 16 ounces
|
$0.18 |
| 4 Tbsp. quick cooking tapioca |
4 tbsp |
$4.51 per 20 ounces
|
$0.30 |
| 1/8 tsp salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. white sugar |
1 cup |
$1.44 per pound
|
$0.63 |
| 4 c. pitted cherries |
4 cup |
$6.99 per pound
|
$8.51 |
| 1/4 tsp almond extract |
1/4 tsp |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1/2 tsp vanilla extract |
1/2 tsp |
$8.00 per 8 fluid ounces
|
$0.08 |
| 1 1/2 Tbsp. butter or possibly margarine |
1 1/2 tbsp |
$3.99 per 16 ounces
|
$0.19 |
| Total Recipe |
$9.94 |
Suggestions?