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Receta Baked Fruit Parcels With Zabaglione
by Global Cookbook

Baked Fruit Parcels With Zabaglione
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Ingredientes

  • Selection of seasonal fruits, (nectarines, passion fruit, mango, cherries, strawberries etc.)
  • 4 Tbsp. Orange juice
  • 4 Tbsp. Port
  • 2 x Cinnamon sticks, broken in half
  • 8 x Cloves
  • 2 x Egg yolks
  • 1 dsh Port
  • 2 Tbsp. Caster sugar
  • 2 Tbsp. Icing sugar
  • 1 dsh Water

Direcciones

  1. Pre-heat the oven to 200 C/gas mark 6
  2. Prepare the fruit by removing the stones and cutting into equal sized chunks. Leave small fruits whole. Divide the prepared fruits between 4 large pcs of foil 30cm x 30cm (12inch x 12 inch). Add in 1/4 of the orange juice and port, a piece of cinnamon and 2 cloves to each. Seal tightly and place in the oven for 5-10 min.
  3. To make the zabaglione, beat all the ingredients in a bowl over warm water in a saucepan (bain marie) till it thickens. Serve with the fruit parcels.
  4. Fat;