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Ingredientes
- Selection of seasonal fruits, (nectarines, passion fruit, mango, cherries, strawberries etc.)
- 4 Tbsp. Orange juice
- 4 Tbsp. Port
- 2 x Cinnamon sticks, broken in half
- 8 x Cloves
- 2 x Egg yolks
- 1 dsh Port
- 2 Tbsp. Caster sugar
- 2 Tbsp. Icing sugar
- 1 dsh Water
Direcciones
- Pre-heat the oven to 200 C/gas mark 6
- Prepare the fruit by removing the stones and cutting into equal sized chunks. Leave small fruits whole. Divide the prepared fruits between 4 large pcs of foil 30cm x 30cm (12inch x 12 inch). Add in 1/4 of the orange juice and port, a piece of cinnamon and 2 cloves to each. Seal tightly and place in the oven for 5-10 min.
- To make the zabaglione, beat all the ingredients in a bowl over warm water in a saucepan (bain marie) till it thickens. Serve with the fruit parcels.
- Fat;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 64 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 67mg | 2% |
| Total Carbs 10.5g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.39g | 3% |
| Protein 0.78g | 1% |
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