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Receta Baked Golden Chicken (Soup Concentrate)
by Global Cookbook

Baked Golden Chicken (Soup Concentrate)
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  Raciónes: 12

Ingredientes

  • 2 3/4 quart WATER
  • 82 lb CHICKEN,WHOLE FZ
  • 17 1/4 lb SOUP CHICKEN NOODLE
  • 2 c. SHORTENING, 3LB
  • 2 Tbsp. PEPPER BLACK 1 LB CN
  • 1 Tbsp. PAPRIKA Grnd

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN (5 EA) TEMPERATURE: 350 F. OVEN 18 BY 24-INCH ROASTING PAN (3 EA)
  2. WASH CHICKEN THOROUGHLY UNDER Cool RUNNING WATER. DRAIN WELL.
  3. SPRINKLE Pcs OF CHICKEN WITH PEPPER; ARRANGE ON SHEET PAN.
  4. POUR MELTED SHORTENING Or possibly SALAD OIL Proportionately OVER CHICKEN.
  5. BAKE 1 HOUR Or possibly Till DONE (180 F.).
  6. REMOVE CHICKEN; PLACE AN EQUAL QUANTITY OF CHICKEN IN EACH ROASTING PAN. DRAIN Or possibly SKIM OFF FAT FROM DRIPPINGS.
  7. COMBINE SOUP AND 2 3/4 Qts WATER. BRING SOUP Mix TO A BOIL.
  8. POUR 3 1/2 Quart GRAVY Proportionately OVER CHICKEN IN EACH PAN. SPRINKLE WITH PAPRIKA.
  9. BAKE 30 Min Or possibly Till CHICKEN AND GRAVY ARE HEATED.
  10. NOTE:
  11. IN STEP 1, 65 LB CHICKEN, BROILER-FRYER, CUT-UP Or possibly 82 LB CHICKEN, BROILER-FRYER, QUARTERED MAY BE USED.
  12. NOTE:
  13. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
  14. SERVING SIZE: 2 Pcs C