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Receta Baked Golden Chicken (Soup Concentrate)

Name: Baked Golden Chicken (Soup Concentrate)
Ingredients: 2 3/4 quart WATER; 82 lb CHICKEN,WHOLE FZ; 17 1/4 lb SOUP CHICKEN NOODLE; 2 c. SHORTENING, 3LB; 2 Tbsp. PEPPER BLACK 1 LB CN; 1 Tbsp. PAPRIKA Grnd

de Global Cookbook

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Raciónes: 12

Ingredientes

2 3/4 quart WATER
82 lb CHICKEN,WHOLE FZ
17 1/4 lb SOUP CHICKEN NOODLE
2 c. SHORTENING, 3LB
2 Tbsp. PEPPER BLACK 1 LB CN
1 Tbsp. PAPRIKA Grnd

Direcciones

PAN: 18 BY 26-INCH SHEET PAN (5 EA) TEMPERATURE: 350 F. OVEN 18 BY 24-INCH ROASTING PAN (3 EA)
1. WASH CHICKEN THOROUGHLY UNDER Cool RUNNING WATER. DRAIN WELL.
2. SPRINKLE Pcs OF CHICKEN WITH PEPPER; ARRANGE ON SHEET PAN.
3. POUR MELTED SHORTENING Or possibly SALAD OIL Proportionately OVER CHICKEN.
4. BAKE 1 HOUR Or possibly Till DONE (180 F.).
5. REMOVE CHICKEN; PLACE AN EQUAL QUANTITY OF CHICKEN IN EACH ROASTING PAN. DRAIN Or possibly SKIM OFF FAT FROM DRIPPINGS.
6. COMBINE SOUP AND 2 3/4 Qts WATER. BRING SOUP Mix TO A BOIL.
7. POUR 3 1/2 Quart GRAVY Proportionately OVER CHICKEN IN EACH PAN. SPRINKLE WITH PAPRIKA.
8. BAKE 30 Min Or possibly Till CHICKEN AND GRAVY ARE HEATED.
NOTE:
1. IN STEP 1, 65 LB CHICKEN, BROILER-FRYER, CUT-UP Or possibly 82 LB CHICKEN, BROILER-FRYER, QUARTERED MAY BE USED.
NOTE:
2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
SERVING SIZE: 2 Pcs C