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Baked Grits - 2010.13
by
kimberly davidson
Calificación: 4.0
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.%20So%20good.%20Cooking%20Light%20has%20a%20winner%20here.%3C/p%3E%3Cp%3EBring%20milk,%20water,%20and%20salt%20to%20boil.%20Stir%20in%20grits,%20turn%20down%20to%20simmer,%20cover%20and%20let%20cook,%20stirring%20occassionally,%20for%208%20minutes.%20Meanwhile,%20grate%20cheese,%20seperate%20egg%20whites,%20chop%20chives.%3C/p%3E%3Cp%3EWhisk%20egg%20whites%20to%20stiff%20peaks%20(don't%20over%20beat)%20with%20pinch%20of%20salt.%20Add%20chives,%20pepper,%20and%20salt%20to%20grits%20when%20they%20are%20done.%20Fold%20in%20the%20egg%20whites%20(don't%20deflate%20them).%20Pour%20in%20greased%208x8%20pan%20and%20bake%20at%20350%20for%20about%2025-30%20minutes.%20Lightly%20browned,%20little%20wobbly%20in%20middle.%3C/p%3E%3Cp%3EEnjoy.%20I%20cooked%20some%20eggs%20and%20decorate%20the%20plate%20with%20remaining%20chives.%3C/p%3E%3Cp%3EAbout%20200%20calories%20-%20and%20worth%20it!%3C/p%3E){kind=link}