Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Haddock' imprimido.

Receta Baked Haddock
by Global Cookbook

Baked Haddock
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x Haddock fillets
  • 1/2 c. Butter, melted
  • 1/4 c. Lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 1/4 tsp Grnd chili peppers
  • 1 tsp Salt
  • 1/4 tsp Black pepper
  • 2 whl garlic cloves, chopped

Direcciones

  1. Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish. Combine butter, lemon juice, and Worcestershire sauce. Bake fish at 375 degrees for 30 min or possibly till it flakes easily with a fork. Baste with butter mix 2-3 times during baking.
  2. NOTES : Other white fish fillets may be substituted for haddock. Nutr.