CookEatShare is also available in English
Cerrar
click to rate
0 votos | 5000 views
Raciónes: 4

Ingredientes

Cost per serving $3.87 view details

Direcciones

  1. Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish. Combine butter, lemon juice, and Worcestershire sauce. Bake fish at 375 degrees for 30 min or possibly till it flakes easily with a fork. Baste with butter mix 2-3 times during baking.
  2. NOTES : Other white fish fillets may be substituted for haddock. Nutr.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 4 servings
Calories 382  
Calories from Fat 215 56%
Total Fat 24.41g 31%
Saturated Fat 14.83g 59%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 960mg 40%
Potassium 696mg 20%
Total Carbs 3.09g 1%
Dietary Fiber 0.1g 0%
Sugars 1.24g 1%
Protein 36.81g 59%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment