1 x lemon, seed and quarter |
1/4 lemon |
$0.80 per item
|
$0.20 |
1/2 c. pink grapefruit juice |
2 tablespoons |
$1.99 per 1/2 gallons
|
$0.03 |
1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
3 x green onions, white portion only, sliced |
3/4 onions |
$1.09 per cup
|
$0.12 |
1 x jalapeno, quartered |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
1 Tbsp. minced cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
1/2 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
4 x green onions, white portion only, sliced |
1 onions |
$1.09 per cup
|
$0.16 |
1 Tbsp. crushed fresh thyme, Or possibly |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
1 tsp crushed dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
1/4 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$0.89 |
Total Recipe |
$3.56 |