Inicio » Recetas » Baked Halibut With Tomato, Capers, And Olive Vinaigrette

Print recipe cost
Baked Halibut With Tomato, Capers, And Olive Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb halibut steak, 1 1/2" thick skinned, boned, and cut into 4 pcs
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. fresh lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
2 tsp Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
3/4 c. extra-virgin extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
1 c. cherry tomatoes quartered 1/4 cup
$1.99 per pound
$0.16
2/3 c. Kalamata olives pitted, halved (or possibly other brine-cured black olives) 2 tablespoons
n/a
 
2 Tbsp. liquid removed capers rinsed Salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
Total per Serving $1.24
Total Recipe $4.98
Email Recipe Cost
or Cerrar