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Receta Baked Ham Buns (For Tuey Bow)
by Global Cookbook

Baked Ham Buns (For Tuey Bow)
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Ingredientes

  • 4 ounce Can of sliced mushrooms
  • 2 c. Ham, finely diced
  • 2 x Celery stalks, finely diced
  • 1/2 c. Canned bamboo shoots dice fine
  • 2 x Green onion stalks
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Sherry
  • 2 Tbsp. Light soy sauce
  • 1 Tbsp. Vinegar
  • 1 Tbsp. Sesame oil
  • 1/4 c. Chicken broth
  • 1 tsp Hoisin sauce
  • 1 tsp Oyster sauce

Direcciones

  1. TO MAKE FILLING: Stir fry filling ingredients together for 2 min, then add in sauce mix. Stir till thickened. Refrigeratewell before wrapping.
  2. WRAPPING: Follow direction for steamed barbecued pork buns.
  3. BAKING: Same as curry beef buns. DO AHEAD NOTES: same as for the curry beef buns.