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Ingredientes
- 4 ounce Can of sliced mushrooms
- 2 c. Ham, finely diced
- 2 x Celery stalks, finely diced
- 1/2 c. Canned bamboo shoots dice fine
- 2 x Green onion stalks
- 2 Tbsp. Cornstarch
- 2 Tbsp. Sherry
- 2 Tbsp. Light soy sauce
- 1 Tbsp. Vinegar
- 1 Tbsp. Sesame oil
- 1/4 c. Chicken broth
- 1 tsp Hoisin sauce
- 1 tsp Oyster sauce
Direcciones
- TO MAKE FILLING: Stir fry filling ingredients together for 2 min, then add in sauce mix. Stir till thickened. Refrigeratewell before wrapping.
- WRAPPING: Follow direction for steamed barbecued pork buns.
- BAKING: Same as curry beef buns. DO AHEAD NOTES: same as for the curry beef buns.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 881g | |
| Calories 950 | |
| Calories from Fat 390 | 41% |
| Total Fat 43.58g | 54% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 336mg | 112% |
| Sodium 8500mg | 354% |
| Potassium 1887mg | 54% |
| Total Carbs 38.67g | 10% |
| Dietary Fiber 5.9g | 20% |
| Sugars 8.9g | 6% |
| Protein 88.97g | 142% |
