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Add a photoRaciónes: 12
Ingredientes
- 2 quart WATER
- 25 lb HAM SECTIONED CURED
- 3 lb SUGAR, BROWN, 2 LB
- 1/4 c. MUSTARD FLOUR
- 3 c. VINEGAR CIDER
Direcciones
- PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
- 1. IN STEP 1, SLICE HAM INTO 4 Ounce STEAKS.
- 2. ARRANGE STEAKS OVERLAPPING IN 2 ROASTING PANS.
- 3. MIX TOGETHER 3 LB (2 Quart) BROWN SUGAR AND 3/4 Ounce (1/4 C.) MUSTARD FLOUR; SPRINKLE OVER HAM STEAKS IN EACH PAN.
- 4. COMBINE 3 C. VINEGAR AND 2 Quart WATER; POUR 5 1/2 C. OVER HAM STEAKS IN EACH PAN.
- 5. BAKE 1 TO 1 1/2 Hrs. EACH PORTION: 1 STEAK (3 1/4 OUNCES).
- NOTE:
- 1. IN STEP 1, RACKS MAY BE USED.
- NOTE:
- 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
- SERVING SIZE: 1 STEAK (3
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 12 servings | |
| Calories 443 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 194mg | 6% |
| Total Carbs 111.79g | 30% |
| Dietary Fiber 0.0g | 0% |
| Sugars 110.26g | 74% |
| Protein 0.14g | 0% |
