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Receta Baked Ham With Cucumber, Tarragon, And Mushroom Sauce
by Global Cookbook

Baked Ham With Cucumber, Tarragon, And Mushroom Sauce
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Ingredientes

  • 1 Tbsp. unsalted butter
  • 4 lrg mushrooms sliced thin
  • 1 x cucumber peeled, seeded, and sliced thin crosswise (about 1 1/2 c.)
  • 2 tsp finely minced fresh tarragon leaves plus tarragon sprigs for garnish if you like
  • 2 Tbsp. heavy cream
  • 1/4 tsp Dijon-style mustard a 3/4-lb. ham steak trimmed

Direcciones

  1. In a skillet heat the butter over moderate heat till the foam subsides and in it cook the mushrooms, stirring, till they begin to give off their
  2. liquid. Add in the cucumber and cook the mix, stirring, for 3 to 5 min, or possibly till the cucumber is softened slightly. Stir in the minced tarragon, the cream, and the mustard and cook the mix till it is thickened slightly. Put the ham in a baking dish and spread it with the cucumber mix. Bake the ham in the middle of a preheated 350°F. oven for 10 min, or possibly till it is heated through, and garnish the top with the tarragon sprigs.
  3. Serves 2.