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Receta Baked Ham With Cucumber, Tarragon, And Mushroom Sauce

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Cost per recipe $2.66 view details
  • 1 Tbsp. unsalted butter
  • 4 lrg mushrooms sliced thin
  • 1 x cucumber peeled, seeded, and sliced thin crosswise (about 1 1/2 c.)
  • 2 tsp finely minced fresh tarragon leaves plus tarragon sprigs for garnish if you like
  • 2 Tbsp. heavy cream
  • 1/4 tsp Dijon-style mustard a 3/4-lb. ham steak trimmed


  1. In a skillet heat the butter over moderate heat till the foam subsides and in it cook the mushrooms, stirring, till they begin to give off their
  2. liquid. Add in the cucumber and cook the mix, stirring, for 3 to 5 min, or possibly till the cucumber is softened slightly. Stir in the minced tarragon, the cream, and the mustard and cook the mix till it is thickened slightly. Put the ham in a baking dish and spread it with the cucumber mix. Bake the ham in the middle of a preheated 350°F. oven for 10 min, or possibly till it is heated through, and garnish the top with the tarragon sprigs.
  3. Serves 2.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 281g
Calories 246  
Calories from Fat 204 83%
Total Fat 23.24g 29%
Saturated Fat 14.28g 57%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 21mg 1%
Potassium 545mg 16%
Total Carbs 7.54g 2%
Dietary Fiber 2.0g 7%
Sugars 3.54g 2%
Protein 4.63g 7%
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