| 3/4 c. packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/3 c. cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1/4 c. golden brown raisins |
1 1/2 teaspoons |
n/a
|
|
| 1 can (8-3/4 ounces) sliced peaches in heavy syrup, liquid removed, minced and syrup reserved |
3/4 oz |
$1.67 per 15 1/4 ounces
|
$0.08 |
| 1 Tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 can (8-1/4 ounces) crushed pineapple in syrup, undrained |
1/4 oz |
$2.59 per 20 ounces
|
$0.03 |
| 1 Tbsp. grated orange peel |
3/8 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 clv garlic, crushed |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/2 tsp red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 tsp grated fresh ginger |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| Total per Serving |
$0.26 |
| Total Recipe |
$2.08 |
Suggestions?