Receta Baked Herring - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
4 x Salt herring fillets
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
milk
122.0g
flour
41.67g
butter
56.8g
onions
297.0g
Total Per Serving Total for Recipe
Protein (g) 4.11 4.3 0.48 3.27 12.17 12.17
Total Fat (g) 1.18 0.41 46.07 0.3 47.96 47.96
Carbohydrates (g) 6.09 31.8 0.03 27.74 65.66 65.66
Ash (g) 0.92 0.2 0.02 1.04 2.17 2.17
Calories (kcal) 51.24 151.679 407.256 118.8 728.975 728.975
Starch (g) n/a n/a n/a 0.0 0.0 0.0
Sucrose (g) 0.0 n/a n/a 2.94 2.94 2.94
Glucose (dextrose) (g) 0.0 n/a n/a 5.85 5.85 5.85
Fructose (g) 0.0 n/a n/a 3.83 3.83 3.83
Lactose (g) 6.34 n/a n/a 0.0 6.34 6.34
Maltose (g) 0.0 n/a n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 109.7 4.97 10.19 264.66 389.52 389.52
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 6.34 0.11 0.03 12.59 19.08 19.08
Galactose (g) 0.0 n/a n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.0 1.1 0.0 5.0 6.2 6.2
Calcium (mg) 145.18 6.251 13.632 68.31 233.373 233.373
Iron (mg) 0.04 1.93 0.01 0.62 2.61 2.61
Magnesium (mg) 13.42 9.167 1.136 29.7 53.423 53.423
Phosphorus (mg) 115.9 45.004 13.632 86.13 260.666 260.666
Potassium (mg) 183.0 44.587 13.632 433.62 674.839 674.839
Sodium (mg) 53.68 0.833 6.248 11.88 72.641 72.641
Zinc (mg) 0.51 0.29 0.05 0.5 1.36 1.36
Copper (mg) 0.012 0.058 0.011 0.119 0.201 0.201
Manganese (mg) 0.0 0.283 0.0 0.386 0.669 0.669
Selenium (mcg) 4.0 14.1 0.6 1.5 20.2 20.2
Vitamin A, IU (IU) 239.12 0.0 1419.432 5.94 1664.492 1664.492
Retinol (mcg) 70.76 0.0 381.128 0.0 451.888 451.888
Vitamin A, RAE (mcg_RAE) 70.76 0.0 388.512 0.0 459.272 459.272
Beta Carotene (mcg) 2.44 0.0 89.744 2.97 95.154 95.154
Vitamin E (mg) 0.01 0.03 1.32 0.06 1.41 1.41
Vitamin D (IU) 63.44 n/a n/a n/a 63.44 63.44
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 7.501 0.0 11.88 19.381 19.381
Tocopherol, beta (mg) 0.0 0.03 0.0 0.0 0.03 0.03
Tocopherol, gamma (mg) 0.0 0.16 0.0 0.0 0.16 0.16
Tocopherol, delta (mg) 0.0 0.01 0.0 0.0 0.01 0.01
Vitamin C (mg) 0.0 0.0 0.0 22.0 22.0 22.0
Thiamin (mg) 0.024 0.329 0.006 0.149 0.508 0.508
Riboflavin (mg) 0.232 0.204 0.017 0.089 0.542 0.542
Niacin (mg) 0.11 2.459 0.023 0.356 2.947 2.947
Pantothenic acid (mg) 0.439 0.183 0.062 0.356 1.041 1.041
Vitamin B-6 (mg) 0.049 0.017 0.0 0.356 0.422 0.422
Folate (mcg) 6.1 76.256 1.704 56.43 140.49 140.49
Vitamin B-12 (mcg) 0.54 0.0 0.1 0.0 0.63 0.63
Choline (mg) 21.6 4.3 10.7 18.1 54.7 54.7
Folic acid (mcg) 0.0 64.172 0.0 0.0 64.172 64.172
Tryptophan (g) 0.049 0.054 0.006 0.03 0.138 0.138
Threonine (g) 0.11 0.117 0.023 0.059 0.309 0.309
Isoleucine (g) 0.232 0.15 0.028 0.03 0.44 0.44
Leucine (g) 0.464 0.296 0.045 0.089 0.894 0.894
Lysine (g) 0.354 0.096 0.04 0.119 0.608 0.608
Methionine (g) 0.098 0.075 0.011 0.0 0.184 0.184
Cystine (g) 0.146 0.092 0.006 0.0 0.244 0.244
Phenylalanine (g) 0.207 0.217 0.023 0.089 0.536 0.536
Tyrosine (g) 0.171 0.129 0.023 0.03 0.352 0.352
Valine (g) 0.268 0.175 0.034 0.059 0.537 0.537
Arginine (g) 0.122 0.175 0.017 0.297 0.611 0.611
Histidine (g) 0.098 0.096 0.011 0.03 0.235 0.235
Alanine (g) 0.134 0.138 0.017 0.059 0.348 0.348
Aspartic acid (g) 0.378 0.183 0.034 0.267 0.863 0.863
Glutamic acid (g) 0.952 1.45 0.102 0.772 3.276 3.276
Glycine (g) 0.073 0.154 0.011 0.089 0.328 0.328
Proline (g) 0.439 0.5 0.045 0.03 1.014 1.014
Serine (g) 0.256 0.217 0.028 0.059 0.561 0.561
Cholesterol (mg) 6.1 0.0 122.12 0.0 128.22 128.22
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.769 0.067 29.178 0.119 30.132 30.132
Phytosterols (mg) n/a n/a n/a 44.55 44.55 44.55
Monounsaturated Fat (g) 0.342 0.038 11.939 0.03 12.348 12.348
Polyunsaturated (g) 0.049 0.171 1.727 0.059 2.006 2.006