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Receta Baked Hush Puppies
by Global Cookbook

Baked Hush Puppies
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  Raciónes: 12

Ingredientes

  • Nonstick cooking spray
  • 1/2 c. Yellow cornmeal
  • 1/4 c. Unbleached all-purpose flour
  • 3/4 tsp Baking pwdr
  • 1/2 tsp Granulated sugar
  • 1/4 tsp Salt (optional)
  • 1/2 tsp Celery flakes
  • 1/4 tsp Cayenne pepper
  • 1 x Egg white beaten
  • 1/4 c. Skim lowfat milk
  • 1 Tbsp. Vegetable oil
  • 1/4 c. Finely-minced scallion, including green top

Direcciones

  1. Heat oven to 425 degrees. Using nonstick cooking spray, coat miniature muffin pan (1 3/4-inch c.).
  2. In medium-sized bowl, combine cornmeal, flour, baking pwdr, sugar, salt, celery flakes, and cayenne pepper; stir till well blended.
  3. In a small bowl, combine egg white, lowfat milk, and vegetable oil; stir well. Add in liquids to dry ingredients; stir just till blended. Stir in scallion.
  4. Spoon about 1 Tbsp. batter into each muffin c.. Bake till hush puppies are golden, about 15 to 20 min. Remove immediately; serve hot.
  5. This recipe yields 12 servings.