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This is a traditional Irish method of serving parsnips, a vegetable which also is much more popular in the Emerald Isle than it is in the USA.
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb parsnips 6 2/3 oz
$1.99 per pound
$0.83
2 ounce butter or possibly bacon fat 1/3 oz
$3.99 per 16 ounces
$0.08
3 tsp stock salt and pepper to taste healthy pinch of nutmeg Serves 6 to 8 1/2 teaspoon
$1.19 per 14 1/2 ounces
$0.01
Total per Serving $0.92
Total Recipe $5.52
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