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Ingredientes
- 1 tbs extra virgin olive oil
- 1 c onion, chopped
- 1/2 c carrot, chopped
- 4 garlic cloves, minced
- 1 lb lean ground sirloin
- Salt/pepper
- 1/4 tsp crushed red pepper
- 1 1/2 c marinara sauce
- 1/4 c pitted kalamata olives, coarsely chopped
- 1/4 c roasted red peppers, coarsely chopped
- 1/2 medium head of cauliflower, cut into florets
- 1/2 c panko breadcrumbs
- 1/4 c grated pecorino Romano cheese
View Full Recipe at Type A Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1295g | |
| Calories 1633 | |
| Calories from Fat 680 | 42% |
| Total Fat 75.81g | 95% |
| Saturated Fat 24.18g | 97% |
| Trans Fat 2.9g | |
| Cholesterol 303mg | 101% |
| Sodium 2654mg | 111% |
| Potassium 3612mg | 103% |
| Total Carbs 123.72g | 33% |
| Dietary Fiber 21.1g | 70% |
| Sugars 49.79g | 33% |
| Protein 110.35g | 177% |
