| 2 lrg Large eggs -- lightly beaten |
1/3 eggs -- |
$2.53 per 12 items
|
$0.07 |
| 1 1/2 c. lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| 2 c. fresh corn kernels |
1/3 cup |
$3.89 per 16 ounces
|
$0.47 |
| 8 ounce Monterey jack cheese -- cut into 1/2 inch cubes |
1 1/3 oz |
n/a
|
|
| 1/2 c. soft bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 4 1/2 ounce minced green chiles -- liquid removed |
3/4 oz |
$1.09 per 4 ounces
|
$0.20 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. shredded Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| Total per Serving |
$1.19 |
| Total Recipe |
$7.17 |
Suggestions?