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Receta Baked Jack Corn
by Global Cookbook

Baked Jack Corn
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  Raciónes: 6

Ingredientes

  • 2 lrg Large eggs -- lightly beaten
  • 1 1/2 c. lowfat sour cream
  • 2 c. fresh corn kernels
  • 8 ounce Monterey jack cheese -- cut into 1/2 inch cubes
  • 1/2 c. soft bread crumbs
  • 4 1/2 ounce minced green chiles -- liquid removed
  • 1/2 tsp salt
  • 1/4 tsp grnd black pepper
  • 1/2 c. shredded Cheddar cheese

Direcciones

  1. Combine Large eggs and lowfat sour cream in a large bowl; stir in corn and next 5 ingredients. Pour into a greased 10 inch quiche dish or possibly 2-qt baking dish.
  2. Bake, uncovered, at 350 degrees F. for 35 min or possibly till a knife inserted in center comes out clean. Sprinkle with Cheddar cheese, and bake 5 more min.
  3. Let stand 10 min before serving. 6 servings.