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Raciónes: 10
Ingredientes
- 1 pound Fresh Jalapenos, halved and seeded
- 1/2 cup Breadcrumbs
- Filling:
- 1 (8 ounces) package Cream Cheese
- 1 cup shredded Sharp Cheddar Cheese
- 1 cup shredded Monterrey Jack Cheese
- 6 slices Bacon, cooked crisp and crumbled
- 1/4 teaspoon Salt
- 1/4 teaspoon Garlic Powder
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 208 | 74% |
| Total Fat 23.42g | 29% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 450mg | 19% |
| Potassium 191mg | 5% |
| Total Carbs 7.77g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.64g | 2% |
| Protein 10.2g | 16% |
