Receta Lemon Olive Oil Dessert Bread
Ingredientes
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking power
- 1/4 teaspoon salt
- 1/3 cup lemon olive oil
- 1 cup sugar
- 1/2 teaspoon lemon extract
- 2 large eggs (at room temp)
- 1/3 cup milk
- 1 tablespoon lemon zest
- Frosting:
- 2 teaspoons butter (melted)
- 4 tablespoons cream cheese
- 1 cup powdered sugar
- 1 teaspoon lemon olive oil
- Preheat the oven to 350 degrees and spray a 9 x 5 loaf pan with non-stick spray
View Full Recipe at Greg's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 8 servings | |
Calories 299 | |
Calories from Fat 46 | 15% |
Total Fat 5.25g | 7% |
Saturated Fat 2.62g | 10% |
Trans Fat 0.0g | |
Cholesterol 64mg | 21% |
Sodium 125mg | 5% |
Potassium 69mg | 2% |
Total Carbs 58.88g | 16% |
Dietary Fiber 0.7g | 2% |
Sugars 40.67g | 27% |
Protein 4.76g | 8% |