| 1 x Garlic cloves, minced finely, up to 2 |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 500 gm Chopped beef, (1lb) |
125 g |
$5.00 per 8 ounces
|
$2.76 |
| 1 x 350 gram jar Classic Italian Sauce with, (11oz) Mushrooms |
87 1/2 g |
n/a
|
|
| 75 gm Tomato puree, (3oz) |
18 3/4 g |
$1.29 per 6 ounces
|
$0.14 |
| 175 ml Water, (6 fl ounce) |
2 tablespoons |
n/a
|
|
| 1/2 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 tsp Dry basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 50 gm Provolone cheese, grated (2oz) |
12 1/2 g |
$2.59 per 8 ounces
|
$0.14 |
| 250 gm Ricotta cheese, crumbled (8oz) |
62 1/2 g |
n/a
|
|
| 125 gm Mozzarella cheese, grated (4oz) |
31 1/4 g |
n/a
|
|
| 25 gm Parmesan cheese, grated (1oz) Salt and pepper |
6 1/4 g |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$3.42 |
| Total Recipe |
$13.67 |
Suggestions?