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Baked Lemon Chicken With Peppers - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 lrg Red peppers 1/2 peppers
$3.29 per pound
$0.59
1/3 c. Lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
2 lrg Green peppers 1/2 peppers
$2.19 per pound
$0.40
2 Tbsp. Minced Italian parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
3/4 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Dry oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1/8 tsp Pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
3 1/2 lb Broiler/fryer chicken 14 oz
$0.98 per pound
$0.86
Total per Serving $2.50
Total Recipe $10.00
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