| 4 x Boneless skinless chicken breasts, (4 - 5 ounce breasts) |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 x Clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Black pepper, fresh grnd |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 med Zucchini squash, sliced |
1/2 zucchini squash |
$2.49 per pound
|
$0.03 |
| 1 med Green pepper, cut in strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1/2 c. Low sodium chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 3 Tbsp. Lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 Tbsp. White wine |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| Total per Serving |
$0.86 |
| Total Recipe |
$3.45 |
Suggestions?