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Receta Baked Lemon Fish
by Global Cookbook

Baked Lemon Fish
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Ingredientes

  • 1 1/2 lb Fish fillets (sole, flounder)
  • 2 Tbsp. Fresh parsley, minced
  • 1 x Lemon (6 wedges)
  • 1 Tbsp. Oil Salt and fresh grnd pepper or possibly lemon pepper, to taste
  • 1 Tbsp. Lemon juice

Direcciones

  1. In bottom of shallow baking or possibly broiling pan, spread oil,lemon juice, and pepper. Swish fish around in pan, coating both sides. Sprinkle with parsley. Broil 3-4 min on each side or possibly till edges are browned. Serve with lemon wedges and sprinkle with salt or possibly additional lemon pepper.
  2. /CAKES