Receta Baked Macaroni & Cheese
Baked Macaroni & Cheese
23
Wednesday
Sep 2009
Written by Maeghan in Pasta
≈ 5 comments
Tags
bread crumbs, Cheddar cheese, evaporated milk, macaroni
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Growing up I used to love when my mom made baked macaroni and cheese. It was such a large casserole that we’d just have that and maybe a salad. I’ve tried others but there is just something about your mom’s recipe that just can’t be beat. You’ll find no flour here or ham; just creamy, cheesy goodness. It’s so easy I definitely suggest giving it a try!
Baked Macaroni & Cheese
Ingredients
- 1 lb. box elbow macaroni
- 1 lb. sharp cheddar,grated (even if you don’t like sharp, use it, regular cheddar’s flavor gets lost in this)
- 8oz. evaporated milk
- Several tablespoons of margarine or butter
- 1/2 cup Italian breadcrumbs
- Cook macaroni until tender
- In a casserole dish layer:
- 1. margarine
- 2. elbow mac
- 3. cheese
Repeat the layers until your dish is full, sprinkle breadcrumbs over the top and pour evaporated milk over the entire surface.
Bake at 350°F for about 45 minutes (or until breadcrumbs are toasted and you see cheese bubbling)