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Ingredientes
- 1 lb. box elbow macaroni
- 1 lb. sharp cheddar,grated (even if you don’t like sharp, use it, regular cheddar’s flavor gets lost in this)
- 8oz. evaporated milk
- Several tablespoons of margarine or butter
- 1/2 cup Italian breadcrumbs
- Cook macaroni until tender
- In a casserole dish layer:
- 1. margarine
- 2. elbow mac
- 3. cheese
View Full Recipe at The Way to His Heart
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