| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. minced yellow onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp cayenne |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 tsp red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 c. minced peeled seeded fresh tomatoes |
1/3 cup |
$1.99 per pound
|
$0.25 |
| 2 Tbsp. tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1 tsp minced garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 7 c. water |
3/4 cup |
n/a
|
|
| 1/4 c. minced fresh basil leaves |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1 Tbsp. minced fresh parsley leaves |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 tsp vegetable oil |
0.02 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 lb small elbow macaroni |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 c. Kalamata olives pitted and halved |
1 tablespoon |
n/a
|
|
| 1 c. fine dry bread crumbs Freshly-grnd black pepper to taste |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$1.07 |
| Total Recipe |
$8.58 |
Suggestions?