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Baked Mackerel - Recipe Cost

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150 gm Lightly cooked and cooled rhubarb, unsweetened

6 x Sage leaves String to tie

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x 350 g mackerel, gutted with head on	350 g	$6.99 per pound	$5.39
30 gm Pickled ginger	15 g	$2.99 per pound	$0.10
2 x Spring onions, sliced thinly Salt and pepper	1 spring onions	$1.09 per cup	$0.16
25 gm Bitter Seasoned flour	12 1/2 g	$14.70 per 44 1/2 ounces	$0.15
100 gm Uncooked, peeled rhubarb for julienne	50 g	$4.99 per pound	$0.55
50 gm Carrots, peeled for julienne	25 g	$1.49 per pound	$0.08
50 gm Celeriac, peeled for julienne	25 g	$2.99 per pound	$0.16
50 gm Parsnips, peeled for julienne	25 g	$1.99 per pound	$0.11
50 gm Celeriac, peeled for julienne	25 g	$2.99 per pound	$0.16
Total per Serving			$6.87
Total Recipe			$13.75