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Baked Manicotti
by
Jessica
Calificación: 4.0
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%3C/p%3E%3Cp%3EAdjust%20oven%20rack%20to%20middle%20position%20and%20heat%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3EHeat%20oil,%20garlic,%20and%20pepper%20flakes%20(if%20using)%20in%20large%20saucepan%20over%20medium%20heat%20until%20fragrant%20but%20not%20brown,%201%20to%202%20minutes.%20Stir%20in%20tomatoes,%20tomato%20sauce,%20basil%20and%201/2%20teaspoon%20salt%20and%20simmer%20until%20thickened%20slightly,%20about%2015%20minutes.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20ricotta,%201%20cup%20Parmesan%20chese,%20mozzarella%20cheese,%20eggs,%20salt,%20pepper,%20and%20herbs;%20set%20aside.%3C/p%3E%3Cp%3ETo%20assemble,%20pour%201%20inch%20boiling%20water%20into%2013%20by%209-inch%20baking%20dish,%20then%20add%20noodles%20one%20at%20a%20time.%20Let%20noodles%20soak%20until%20pliable,%20about%205%20minutes,%20separating%20noodles%20with%20tip%20of%20sharp%20knife%20to%20prevent%20sticking.%20Remove%20noodles%20from%20water%20and%20place%20in%20single%20layer%20on%20clean%20kitchen%20towels;%20discard%20water%20in%20baking%20dish%20and%20dry%20baking%20dish.%3C/p%3E%3Cp%3ESpread%20bottom%20of%20baking%20dish%20evenly%20with%201%201/2%20cups%20sauce.%20Spread%201/4%20cup%20cheese%20mixture%20evenly%20onto%20bottom%20three-quarters%20of%20each%20noodle%20(with%20short%20side%20facing%20you),%20leaving%20top%20quarter%20of%20noodle%20exposed.%20Roll%20into%20tube%20shape%20and%20arrange%20in%20baking%20dish%20seam%20side%20down.%20(You%20should%20be%20able%20to%20fit%208%20manicotti%20in%20each%20row,%20allowing%20all%2016%20to%20fit%20in%20the%20dish).%20Top%20evenly%20with%20remaining%20sauce,%20making%20certain%20that%20pasta%20is%20completely%20covered.%3C/p%3E%3Cp%3ECover%20manicotti%20with%20aluminum%20foil.%20Bake%20until%20bubbling,%20about%2040%20minutes,%20then%20remove%20foil.%20Sprinkle%20manicotti%20evenly%20with%20remaining%201%20cup%20Parmesan.%20Bake%20until%20cheese%20is%20browned%20and%20bubbly,%20about%206-7%20minutes.%20Remove%20from%20oven%20and%20let%20sit%20for%2015%20minutes%20before%20serving.%3C/p%3E%3Cp%3EThe%20manicotti%20can%20be%20prepared%20right%20up%20until%20the%20baking%20step%20then%20covered%20with%20a%20sheet%20of%20parchment%20paper,%20wrapped%20in%20aluminum%20foil,%20and%20refrigerated%20for%20up%20to%203%20days%20or%20frozen%20for%20up%20to%201%20month.%20(If%20frozen,%20thaw%20the%20manicotti%20in%20the%20refrigerator%20for%201%20to%202%20days.)%20To%20bake,%20remove%20the%20parchment,%20replace%20the%20aluminum%20foil,%20and%20increase%20baking%20time%20to%201%20to%201%201/4%20hours.%3C/p%3E%3Cp%3EENJOY!%3C/p%3E){kind=link}