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Ingredientes
- 1 lb lean grnd beef
- 1/2 c. lowfat milk
- 1/4 c. onion, minced
- 1 Tbsp. parsley, snipped
- 3 slc bread, torn up small
- 1 tsp salt
- 1 1/2 c. mozzarella cheese, shredded
- 1/4 tsp pepper
- 1 lrg egg
- 8 ounce manicotti shells, 1 pk
- 4 ounce mushroom stems and pcs
- 1 Tbsp. Italian seasoning
- 15 ounce tomato sauce
- 1/2 tsp sugar
- 12 ounce tomato paste
- 1/2 tsp salt
- 1/4 c. onion, minced
- 1/8 tsp pepper
- 1 x clove garlic, chopped
- 1/3 c. parmesan cheese, grated
- 4 c. water
Direcciones
- Cook and stir the meat and the first 1/4 c. of onion in a large skillet till the meat is brown. Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Fill the uncooked manicotti shells, packing the filling into both ends. Place the shells in an ungreased baking pan, 13x9". Heat the oven to 375F. Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally. Reduce the heat and simmer, uncovered, for about 5 min. Pour the sauce over the filled shells. Cover the pan with aluminum foil and bake till the shells are tender, 1-1/2 to 1-3/4 hrs.
- Sprinkle with the cheese and cold 5-10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 494g | |
| Recipe makes 6 servings | |
| Calories 552 | |
| Calories from Fat 195 | 35% |
| Total Fat 21.77g | 27% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 0.72g | |
| Cholesterol 109mg | 36% |
| Sodium 1836mg | 77% |
| Potassium 1249mg | 36% |
| Total Carbs 54.61g | 15% |
| Dietary Fiber 5.8g | 19% |
| Sugars 13.75g | 9% |
| Protein 35.48g | 57% |
