| 1 c. red wine or possibly nonalcoholic red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 4 c. vegetable stock or possibly water |
2/3 cup |
$3.69 per 32 ounces
|
$0.64 |
| 1/2 c. tamari soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 4 x cloves garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 tsp dry sage |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tsp dry thyme |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp nutmeg |
0.08 teaspoon |
n/a
|
|
| 1/4 tsp dry red chile flakes |
0.04 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 2 tsp maple syrup, honey, or possibly sucanat |
1/3 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.05 |
| 6 x 4 ounce portions tempeh |
4 oz |
$3.59 per 8 ounces
|
$1.79 |
| Total per Serving |
$3.18 |
| Total Recipe |
$19.11 |
Suggestions?