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Receta Baked Mini Bread Cups
by Global Cookbook

Baked Mini Bread Cups
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Ingredientes

  • 12 slc fresh thin-sliced white bread crusts removed
  • 4 Tbsp. unsalted butter melted Salt to taste

Direcciones

  1. Preheat oven to 300 degrees.
  2. Using a 2 2/3-inch round cutter (or possibly juice glass) cut bread into rounds. Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread.
  3. Season with salt. Bake for 10 to 15 min till toast are hard to the touch and slightly golden brown in color. Fill with desired fillings.
  4. This recipe yields 12 mini bread c..
  5. Yield: 12 bread c.