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Ingredientes

Cost per recipe $0.50 view details
  • 12 slc fresh thin-sliced white bread crusts removed
  • 4 Tbsp. unsalted butter melted Salt to taste

Direcciones

  1. Preheat oven to 300 degrees.
  2. Using a 2 2/3-inch round cutter (or possibly juice glass) cut bread into rounds. Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread.
  3. Season with salt. Bake for 10 to 15 min till toast are hard to the touch and slightly golden brown in color. Fill with desired fillings.
  4. This recipe yields 12 mini bread c..
  5. Yield: 12 bread c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 56g
Calories 407  
Calories from Fat 405 100%
Total Fat 46.07g 58%
Saturated Fat 29.18g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 6mg 0%
Potassium 14mg 0%
Total Carbs 0.03g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.48g 1%
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