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Baked Monkfish With Creme Fraiche In Foil (Coda Di Rospo In Cartoccio) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x dessertspoons creme fra"che
6 x dessertspoons extra dry white vermout
Ingredients Per Serving Qty Common Price Price per Serving
6 x 200g pcs monkfish fillet 200 g
$15.00 per pound
$6.61
2 Tbsp. fresh rosemary 1 teaspoon
$2.59 per 1 1/4 ounces
$0.08
3 clv garlic peeled and cut into slivers 1/2 garlic garlic
$4.00 per pound
$0.01
100 gm butter melted sea salt and freshly grnd black pepper 16 2/3 g
$3.99 per 16 ounces
$0.15
Total per Serving $6.85
Total Recipe $41.12
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