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Ingredientes
- 2 c. Long grain rice
- 1/4 c. Unsalted butter
- 2 lrg Onions, finely minced
- 1/2 lb Mushrooms, thinly sliced
- 2 1/2 c. Beef broth
- 1 tsp Salt Pepper to taste
Direcciones
- 1. Preheat oven to 350 degrees.
- 2. In a large skillet heat rice, stirring constantly till it turns golden. Transfer to an 8 qt casserole dish.
- 3. In the same skillet, heat the butter; add in the chopped onions and mushrooms and saute/fry for five min till tender.
- 4. Bake in the oven for 1 1/4 hrs, adding water if necessary to keep moist till rice is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 244 | |
| Calories from Fat 56 | 23% |
| Total Fat 6.35g | 8% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 250mg | 10% |
| Potassium 232mg | 7% |
| Total Carbs 41.07g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.94g | 1% |
| Protein 5.43g | 9% |
