| 2 lb small red new potatoes, scrubbed |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/8 tsp salt freshly grnd black pepper, to taste |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. rice vinegar |
3/8 teaspoon |
n/a
|
|
| 1/3 c. chopped red onion |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1 lrg carrot, sliced on the inch thick |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 2 med ribs celery, sliced on the inch thick |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1/2 c. light mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/2 c. plain low-fat yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 2 Tbsp. finely minced cilantro, fresh, or possibly parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/2 tsp grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$0.63 |
| Total Recipe |
$5.01 |
Suggestions?