Receta Baked Oatmeal with Coconut Milk
Baked Oatmeal with Coconut milk and Blueberries
Ingredients:
- 3cups
- Rolled Oats
- 2cups
- Light Coconut Milk
- 2tbsp
- Honey, plus more for serving
- ¼tsp
- Salt
- ¼tsp
- Ground Cinnamon
- 1tbsp
- Egg Replacer powder whisked in 3tbsp water (or use 1 large Egg)
- 1cup
- Fresh Blueberries, plus more for sprinkling
- 5tbsp
- Sliced Almonds, plus more for sprinkling
- As needed
- Greek Yogurt, for serving
Method:
Preheat oven to 375°F. Coat a 8" square baking dish with cooking spray.
In a medium bowl, whisk the egg replacer mixture with coconut milk, honey, salt and ground cinnamon.
In a large bowl, combine oats with brown sugar. Pour the coconut mixture over oat mixture and mix to combine. Stir in blueberries and almonds.
Spread the oatmeal mixture in the prepared baking dish and sprinkle with more blueberries and almonds. Bake for 25~30 minutes or until lightly golden on top and cooked through.
Serve warm or at room temperature with a drizzle of honey and Greek yogurt, if using.