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» Baked Onaga With Pancetta And Herbs
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Baked Onaga With Pancetta And Herbs
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. White wine Salt, pepper to taste
1 piece parchment paper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 whl red
snapper
, 10 ounce or possibly 8 ounce fillet (skin on)
1/4 snapper
$5.99 per pound
$0.72
1/2 ounce
Pancetta
, sliced
1/8 oz
$4.99 per 6 ounces
$0.10
1/4 ounce
Leeks
, julienne
0.06 oz
$1.88 per pound
$0.01
1/4 ounce
Carrots
, julienne
0.06 oz
$1.49 per pound
$0.01
1 sprg fresh
thyme
3/4 teaspoon
$1.99 per cup
$0.03
1 sprg fresh
oregano
3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1 Tbsp. Extra virgin
olive oil
3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving
$1.05
Total Recipe
$4.21
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