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Baked Onaga With Pancetta And Herbs - Recipe Cost

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2 Tbsp. White wine Salt, pepper to taste
1 piece parchment paper
Ingredients Per Serving Qty Common Price Price per Serving
1 whl red snapper, 10 ounce or possibly 8 ounce fillet (skin on) 1/4 snapper
$5.99 per pound
$0.72
1/2 ounce Pancetta, sliced 1/8 oz
$4.99 per 6 ounces
$0.10
1/4 ounce Leeks, julienne 0.06 oz
$1.88 per pound
$0.01
1/4 ounce Carrots, julienne 0.06 oz
$1.49 per pound
$0.01
1 sprg fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
1 sprg fresh oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $1.05
Total Recipe $4.21
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