Receta Baked Onion Blossoms

A few weeks ago the Senior Center was given a box of fresh Vidalia Onions.

I got so excited when I saw them, and I immediately started making plans for them, lots and lots of plans.

Vidalia Onions have got to be my favourite kind of onion. But I won't turn down onions in any form actually.

I love onions, you can cook with them, caramelize them, eat them raw, and you can do this with them.

Bake them after cutting them into blossoms. And they are so good.

To start with, you need onions. I like Vidalia's but any onion will work, you do need not a round onion, but one that is a little flatter.

Peel the onion carefully and cut the root off, leaving a level spot.

Then cut down from the stem end…