Receta Baked Osta N Chili Cheese Toast

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Perfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the toppings to be used.You can also make the dish non-vegetarian by putting a chicken topping instead of feta or haloumi cheese.In Our house,I put my own home made Paneer-Indian cottage cheese.You can let your culinary imagination fly and blend preferred flavors too.Healthy for kids they'll love the taste and will be coming back for more when ever you make this.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5 servings


Cost per serving $0.32 view details
  • 10 white bread
  • 300 gm paneer/haloumi crushed or feta crushed
  • salt as required
  • 1/2 cup oats
  • 3 teaspoon green chilli
  • 1 teaspoon chilli flakes
  • 1 cup cheddar cheese


  1. To start with, cut the bread slices into triangular shape. Take a bowl and mix paneer,plain oats,salt,green chili and red chili flakes in it. Mix the ingredients to spread the flavors evenly.
  2. Spread this mixture on the bread slices evenly. Top the bread slices with Cheddar cheese.
  3. Preheat oven at 180 degree Celsius. Once the oven is ready, place the bread slices inside the oven. Bake till the bread becomes crisp and the cheese melts. This will approximately take around 10 minutes. Serve hot with a dip of your choice.


Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 5 servings
Calories 169  
Calories from Fat 86 51%
Total Fat 9.89g 12%
Saturated Fat 5.78g 23%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 170mg 7%
Potassium 101mg 3%
Total Carbs 10.93g 3%
Dietary Fiber 1.7g 6%
Sugars 0.22g 0%
Protein 9.3g 15%
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